Generations of Commitment to our herd.
L Bar Ranch is owned and operated by Jeff Wiersma. The ranch is nestled in the lower Yakima Valley of Eastern Washington.
This thriving cow-calf operation started as a humble herd of fifty in the 90’s. We are full-time ranchers who have dedicated our lives to the industry making it possible for L Bar Ranch to home one of the most elite and high-quality herds in the Pacific Northwest. Our love for cows is demonstrated by exceptional day to day care of each-and-every hoof on the ranch as they roam the thousands of acres available to them.
As a cow-calf operation we have the unique ability to oversee our cattle throughout their entire life cycle, from birth to harvest.
The goal at L Bar Beef is to sustainably produce high quality, hormone free beef all while maintaining our motto: “Cows come first.”
Premium Angus Beef
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T-Bone Steak 2 PACK (2.0- 4.5 lbs) $21lb
Regular price From $62.58 USDRegular priceUnit price per$0.00 USDSale price From $62.58 USD -
Flank Steak (1 - 2 lbs) $15lb
Regular price From $26.70 USDRegular priceUnit price per -
T-Bone Steak SINGLE PACK (2.0- 4.5 lbs) $21lb
Regular price From $39.06 USDRegular priceUnit price per$0.00 USDSale price From $39.06 USD -
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Hanging Tender $8lb
Regular price From $7.20 USDRegular priceUnit price perSold out